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Technical characteristics
- Ripening periodEarly maturing
Description
Potatoes — the most valuable food product of the person. Its tubers contain to 25 solids, generally starch, proteins, vitamins, mineral salts and other substances. The recommended standard daily rate of consumption of potatoes (300 — 400 g) provides about 10% of physiological need for calories of the people occupied with physical work. Protein of potatoes on the biological value is higher than protein of many other plants. Early potatoes are richest with valuable nutrients and vitamins.
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Early pota
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